The Main Course
20 person minimum except Lasagna & Quiche with is a 18 person minimum.
All luncheon buffets include choice of Salad, Vegetable, Bread, Iced Tea, Coffee & Dessert
Gulf Shrimp in Wine Sauce – Jumbo shrimp grilled and cooked in a white wine sauce.
Coquille St. Jacques – Clams in a white cream sauce.
Prime Rib Au Jus – Melt in your mouth beef just the way you like it!
Carved Roast Beef – Tenderloin of beef carved to order & served with horseradish sauce.
Beef Burgundy - Strips of tenderloin sauteed in a sour cream sauce with mushrooms
Carved Oven Roasted Turkey – Carved to order and served with garlicky mayo & spicy mustard sauce.
Chicken cordon Bleu – Homemade with only the finest of ingredients.
Spinach & Chicken Medallions – Boneless, skinless chicken breasts rolled with spinach & cheese.
Stuffed – Jumbo pasta shells stuffed with cheese.
Lasagna – Vegetarian or Meat. Alfredo sauce also available for extra charge.
Quiche – Choice of Lorraine or Vegetarian. Must be increase in multiple of 18.
Fettuccini Alfredo – Guaranteed to be the best tasting sauce around!
Main Course Salads
Three Potato Salad
Mixed Green Veggie Salad
Macaroni & Cheddar Chunks
Main Course Vegetables
Yellow & White Corn
Main Course Starches
Macaroni & Cheese
Twice Baked Potatoes