20 person minimum except Lasagna & Quiche with is a 18 person minimum.
All luncheon buffets include choice of Salad, Vegetable, Bread, Iced Tea, Coffee & Dessert

Gulf Shrimp in Wine Sauce – Jumbo shrimp grilled and cooked in a white wine sauce.

Coquille St. Jacques – Clams in a white cream sauce.

Prime Rib Au Jus – Melt in your mouth beef just the way you like it!

Carved Roast Beef – Tenderloin of beef carved to order & served with horseradish sauce.

Beef Burgundy - Strips of tenderloin sauteed in a sour cream sauce with mushrooms

Carved Oven Roasted Turkey – Carved to order and served with garlicky mayo & spicy mustard sauce.

Chicken cordon Bleu – Homemade with only the finest of ingredients.

Spinach & Chicken Medallions – Boneless, skinless chicken breasts rolled with spinach & cheese.

Stuffed – Jumbo pasta shells stuffed with cheese.

Lasagna – Vegetarian or Meat.  Alfredo sauce also available for extra charge.

Quiche – Choice of Lorraine or Vegetarian.  Must be increase in multiple of 18.

Fettuccini Alfredo – Guaranteed to be the best tasting sauce around!

Main Course Salads
Three Potato Salad
Spinach Salad
Spring Mix
Mixed Green Veggie Salad
Cole Slaw
Fresh Fruit
Macaroni & Cheddar Chunks
Caesar Salad

Main Course Vegetables
Broccoli Florets
Oriental Blend
Yellow & White Corn
Cauliflower Florets
Baby Carrots
Sweet Peas
California Medley
Green Beans
Italian Mix

Main Course Starches
Plantation Potatoes
Rice Pilaf
Cheesy Potatoes
Macaroni & Cheese
Risotto
Twice Baked Potatoes
Wild Rice
Buttered Potatoes
Mashed Potatoes