All luncheon buffets include choice of Salad, Vegetable, Bread, Iced Tea, Coffee & Dessert.

Lasagna - Choose from meat or vegetarion.  Must be increased in multiples of 18
Spinach & Chicken Medallions-Spinach, provolone cheese and seasonings rolled, baked and sliced.  Topped with a Lemon Dill Sauce.
Turkey Tettrazini-A creamy whie sauce filled with chunks of even roasted turkey breast, noodles & carrots.
Quiche-Choice of Lorraine or Vegetarian.  Must be increased in multiples of 18.
Baked Ham Hawaiian-Glazed ham slices with pineapple, brown sugar & butter, topped coconut.
Rosemary citrus Chicken-a citrus rosemary blend of spices marinated and baked to perfection.
Roast Beef Rolls Au Jus-Tender, top round beef filled with Chevere & Fontana cheeses.
Scampi Tilapia-Bakes in garlic & butter.